Title: Missouri Corn and Pepper Relish > New York Times
Categories: American Corn Pickle
Yield: 5 Servings

18		Ears corn, cut off the cob
		(14-15 c of kernels)
1		Hd cabbage, small, cored and ground
6		Onions, ground
3		Red bell peppers, cored,
		Seeded, chopped fine
3		Green bell peppers, cored,
		Seeded, chopped fine
1	tb	Crushed hot red pepper
2	ts	Celery seed
1	tb	Mustard seed
8	c	Cider vinegar
1/4	c	Salt
2	c	Sugar

Combine all ingredients in a big kettle and bring to a boil. Simmer 35 min. Put up in sterilized jars and store in a cool, dark, dry place.

From: Michael Loo

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